Fresh produce quality control
Quality & Certifications

Quality your auditors already know.

We supervise every link in the chain — from field to port — under the standards demanded by retail, distribution and international markets. Traceability, control and certification in every container.

Certifications that open markets.

Processes oriented toward the most demanding certification schemes required by international buyers.

GlobalG.A.P.

Good Agricultural Practices

Guarantees safe and sustainable field production, with control of inputs, water and crop management.

Field · Production
SMETA

Ethical audit

Verifies fair working conditions and responsible practices throughout the operation.

Social · Labour
BRC

Food safety

Global food safety standard at packing house level, recognised by international retail.

Packing · Safety
HACCP

Hazard analysis

Preventive control system for critical points in fresh produce processing.

Process · Control
Non-GMO

GMO-free

Natural produce without genetic modification, aligned with premium market demand.

Product · Origin
+ Support

Complete documentation

Phytosanitary certificates and export documentation managed for each shipment.

Export · Customs
End-to-end control

Quality supervised at every link.

From the allied producer's field to the destination port, every stage has its control point.

01

Field

Selection of allied producers and crop monitoring.

02

Harvest

Collection at optimal ripeness and dry matter point.

03

Packing

Grading by size, colour and condition at certified packing house.

04

Pre-shipment

Final inspection and quality verification before loading.

05

Transit

Cold chain and traceability to the destination port.

Quality inspection at packing house
What we control

Every piece passes the same bar.

Before any container leaves, we verify the parameters that determine quality and shelf life at destination.

  • Dry matter and ripeness point
  • Size, colour and uniformity
  • Firmness and pulp condition
  • Absence of defects and damage
  • Temperature and cold chain
  • Lot and origin field traceability

Traceability from start to finish.

Every box carries its story: which farm it came from, how it was processed and how it travelled to you.

Origin

Lot and allied producer field identification, with agricultural practice records.

Process

Grading, calibre and quality control records at certified packing house.

Transit

Cold chain documentation, shipping line and certificates to destination.

5
Certifications
oriented toward international standards
100%
Traceability
by lot and origin field
5
Control points
from field to port
0
Surprises
what you order is what arrives
Need specific documentation?

We send the certificates your auditor requires.

Tell us which scheme you need to validate and for which market. We coordinate the corresponding quality documentation.